Orecchiette salad with tuna, capers & red onions

Orecchiette salad with tuna, capers & red onions

Pasta doesn't have to be heavy, as this light but filling supper dish shows

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 10 mins

Method

  1. Put the onion, lemon juice, capers and 1 tbsp olive oil in a bowl. Toss and season well.
  2. Cook the pasta following the pack instructions. Drain and toss with the onion and lemon mixture. add the tuna and rocket then toss again.

Per serving

481 kcalories, protein 32.3g, carbohydrate 59.8g, fat 14.3 g, saturated fat 2.3g, fibre 3.2g, salt 1.08 g

Recipe from olive magazine, August 2010.

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Latest comments and suggestions

  • 28 July 2010

    Sharon commented on this recipe

    Very tasty dish, quick and easy to make...ideal for lunch. Couldn't find the suggested pasta, so just used what I had at home.

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  • 05 August 2010

    Imanuelle rated and commented on this recipe

    5 stars

    One of the best tuna salad I made, every body loved it.

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  • 21 January 2011

    apples99 commented on this recipe

    Anyone watch Hugh Fernely Whittingstalls Fish fight on Channel 4 last week or seen the Greenpeace tinned tuna league table? http://www.greenpeace.org.uk/tunaleaguetable Make sure you use pole and line caught tuna for this dish rather than that has been caught using large nets which kill dolphins, turtles and sharks as by-catch. pole and line tuna can be found at Sainsbury's, marks & spencer and waitrose but unsure about the others...

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  • 23 March 2011

    jmayoh rated and commented on this recipe

    1 stars

    I thought this was horrible! I love most of the ingredients in it, but thought together they made a bland, weird dish...

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  • 27 April 2011

    Yummy mummy commented on this recipe

    This dish was a revelation so quick simple and tasty. I added some anchovies for an extra kick. Will be cooking it again soon.

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  • 27 April 2011

    Yummy mummy rated this recipe

    5 stars

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  • 15 July 2011

    darby rated and commented on this recipe

    5 stars

    Really delicious and easy, left out the rocket as I didn't have any and it was still good

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  • 20 January 2012

    kurkovpenguin rated and commented on this recipe

    2 stars

    Very dull salad, wouldn't make again.

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  • 14 June 2012

    Michelle,Milan commented on this recipe

    Lovely recipe.I also added a few chopped anchovies,quite a common combination in Italy,tuna,capers & anchovies.Kids loved it!A perfect lunch.

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  • 14 June 2012

    Michelle,Milan rated this recipe

    5 stars

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  • 08 January 2013

    inspiralkev commented on this recipe

    Superb. A brilliant lunchbox filler!

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 10 mins

Ingredients

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Per serving

481 kcalories, protein 32.3g, carbohydrate 59.8g, fat 14.3 g, saturated fat 2.3g, fibre 3.2g, salt 1.08 g

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