Cook the rice following the pack
instructions, then drain and keep warm.
While it’s cooking, place the chicken
breasts into a pan of boiling water so
they are completely covered. Boil for
1 min, then turn off the heat, place
a lid on and let sit for 15 mins. When
cooked through, cut into slices.
Boil the broccoli until tender. Drain,
rinse under cold water and drain again.
For the dressing, mix the miso, rice
vinegar, mirin and ginger together.
Divide the rice between two plates
and scatter over the spring onions and
sesame seeds. Place the broccoli and
chicken slices on top. To finish, drizzle
over the dressing.