Barbecue sauce
Brush this sweet-sour sauce over ribs or chicken wings before baking or barbecuing, for a marvellously messy treat
Difficulty and servings
Makes 250ml
Preparation and cooking times
Prep 5 mins
Cook 20 mins
- Put all the ingredients in a saucepan and add a splash of water. Stir everything together and then simmer gently for 20 minutes. Cool.
- To use, brush over meat or chicken and barbecue or bake. If you are cooking something for longer than 20 minutes, then only brush over the sauce for the last 20 minutes, otherwise it may burn.
Three variations
Make it more Asian-tasting by omitting the ketchup and swapping brown sugar with honey, using mirin or sake instead of bourbon, and rice-wine vinegar rather than cider vinegar. You could also throw in some finely chopped spring onion and grated ginger. Make it stickier by using honey instead of sugar and adding 1 tbsp less vinegar. Make it smoky by adding 2 tbsp chipotle paste and dropping the dried chilli.
Recipe from olive magazine, August 2010.
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http://www.bbcgoodfood.com/recipes/666651/
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Ingredients
- 200ml cider vinegar
- 2 tbsp dry mustard powder
- 6 tbsp soft dark brown sugar
- 4 tbsp tomato ketchup
- 4 tbsp bourbon
- big pinch dried chilli flakes
- 2 tbsp soy sauce
- 4 garlic cloves , crushed
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rating
Difficulty and servings
Makes 250ml
Preparation and cooking times
Prep 5 mins
Cook 20 mins
Ingredients
- 200ml cider vinegar
- 2 tbsp dry mustard powder
- 6 tbsp soft dark brown sugar
- 4 tbsp tomato ketchup
- 4 tbsp bourbon
- big pinch dried chilli flakes
- 2 tbsp soy sauce
- 4 garlic cloves , crushed
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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23 July 2010
Beth rated this recipe
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26 April 2011
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08 February 2012
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06 April 2012
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