Berry crumble pots

Berry crumble pots

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(7 ratings)

Prep: 10 mins


Serves 4
This no-fuss pud is great for using up any biscuits or fruit you have to hand

Nutrition and extra info

Nutrition: per serving

  • kcal229
  • fat12g
  • saturates6g
  • carbs31g
  • sugars22g
  • fibre2g
  • protein3g
  • salt0.23g
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  • 2 tbsp good-quality strawberry jam



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • juice 2 clementines or satsumas



    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

  • 300g mixed berries
  • 150ml fresh custard
  • 4 tbsp double cream, lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
  • 8 amaretti biscuit


  1. Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.

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Comments (7)

reevey's picture

Simple easy, tasty dessert to round off our BBQ. Definitely needed more fruit than stated even though I added extra for 6 of us, but it was enjoyable anyway

kategoudy's picture

These were a winner for a quick, easy and pretty healthy dessert.
I used the juice from half an orange, a really good fresh custard and half fat creme fraiche topped with crumbled fruit and oat cookies.
Everyone loved them!

markusvip40's picture

Made this with fresh fruit added squeeze of lemon and a touch of sugar to the jam mix did with custard and cookie crumble was very nice kids loved it :D

cshobbs's picture

As I used frozen berries, I replaced the satsumas with some of the juice. Next time round I would increase the quantities of custard and cream, but this is because I use sundae bowls rather than tumblers.

joanneeast's picture

I Used frozen berries and it worked really well. the Jam added a depth of flavour. I topped it with sour cream and raisin and seed cookies. very simple but very tasty

Frantic Flapjack's picture

The berries do need to be cooked lightly and then cooled, otherwise they are too "tart". Not too impressed with this one. More a "put ingredients together" rather than a recipe.

colandrina's picture

This was really good and very easy to make. I used hoimemade strawberry jam and greek yoghurt instead of the custard and mixed it with the cream.

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