Berry crumble pots

Berry crumble pots

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(6 ratings)

Prep: 10 mins

Easy

Serves 4
This no-fuss pud is great for using up any biscuits or fruit you have to hand

Nutrition and extra info

Nutrition: per serving

  • kcal229
  • fat12g
  • saturates6g
  • carbs31g
  • sugars22g
  • fibre2g
  • protein3g
  • salt0.23g
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Ingredients

  • 2 tbsp good-quality strawberry jam

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • juice 2 clementines or satsumas

    Clementine

    kleh-men-tyne

    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

  • 300g mixed berries
  • 150ml fresh custard
  • 4 tbsp double cream, lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
  • 8 amaretti biscuit

Method

  1. Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.

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Comments, questions and tips

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Comments (6)

kategoudy's picture
5

These were a winner for a quick, easy and pretty healthy dessert.
I used the juice from half an orange, a really good fresh custard and half fat creme fraiche topped with crumbled fruit and oat cookies.
Everyone loved them!

markusvip40's picture
5

Made this with fresh fruit added squeeze of lemon and a touch of sugar to the jam mix did with custard and cookie crumble was very nice kids loved it :D

cshobbs's picture
5

As I used frozen berries, I replaced the satsumas with some of the juice. Next time round I would increase the quantities of custard and cream, but this is because I use sundae bowls rather than tumblers.

joanneeast's picture
5

I Used frozen berries and it worked really well. the Jam added a depth of flavour. I topped it with sour cream and raisin and seed cookies. very simple but very tasty

Frantic Flapjack's picture
2

The berries do need to be cooked lightly and then cooled, otherwise they are too "tart". Not too impressed with this one. More a "put ingredients together" rather than a recipe.

colandrina's picture
5

This was really good and very easy to make. I used hoimemade strawberry jam and greek yoghurt instead of the custard and mixed it with the cream.

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