Balsamic roasted sausages with red veg

Latest comments and suggestions

Results 21-40

• Belkey

  16 October 2010

  Belkey rated and commented on this recipe

  

  I cooked this for my sister and I and put the sausages in with the veg at the very beginning and they were still not cooked after 45 mins so we had to take them out and finish them off under the grill. Am also not sure where my 'glaze' went as we had to add more vinegar when dished up to make it a bit more juicy. Having said all that, with the butterbeans in, we did enjoy the end result.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jacqueline Boux

  18 October 2010

  Jacqueline Boux rated and commented on this recipe

  

  Took a little longer than the advertised cooking time, but very tasty. Will cook again and add chickpeas or beans as recommended above

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Loraine

  21 October 2010

  Loraine rated and commented on this recipe

  

  Yum

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Natalieprice6

  28 November 2010

  Natalieprice6 rated and commented on this recipe

  

  Lovely, a firm favourite with the hubby!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sal

  06 December 2010

  sal rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dizzy

  10 February 2011

  Dizzy rated and commented on this recipe

  

  Gorgeous, I added some whole garlic cloves with the tomatoes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  13 February 2011

  Emma rated and commented on this recipe

  

  Very tasty!! I added some squash with the vegetables, and I changed the chickpeas for bulgur weat, and served with a tzatziki including cucumber, garlic, yogurt ant fresh mint.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lilygirl

  14 April 2011

  lilygirl rated and commented on this recipe

  

  What a fantastic recipe. The balsamic vinegar adds a lovely sweetness to the vegetables. My children (aged 12 and 6) loved this recipe too. I stirred through some butter beans at the end and there were enough leftover vegetables to combine them into a herby couscous which we had the next day with a picnic.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lilygirl

  05 May 2011

  lilygirl commented on this recipe

  A fantastic recipe and so easy. I have now made this twice and since my children don't rate the veggies that much, I combined the leftover veg plus juice with some couscous. Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• eboracumdiva

  21 May 2011

  eboracumdiva commented on this recipe

  FAB U LOUS!"!" AND QUICK

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam

  27 June 2011

  Sam rated and commented on this recipe

  

  Great quick 'one pot' recipe. Added new potatoes in skins and some baby chorizo's to add a bit of spice and it was delicious. Does take slightly longer in oven to make sure the sausages are browned though, but just throw it all in a tray and forget about it.. easy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Purdey

  14 September 2011

  Purdey rated and commented on this recipe

  

  Lovely way of serving sausages, and no greasy hob to clean after frying!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• StaceyB85

  26 September 2011

  StaceyB85 rated and commented on this recipe

  

  I love this recipe and have cooked it a few times, I cook the veg as per the instructions but as I tend to buy quite cheap sausages I bake them in a seperate pan (drizzled with a bit of extra balsamic and honey) because otherwise the amount of fat that comes out of them gives the veg a really horrible greasy coating. I usually serve them with buttery mash however I ran out of potatoes last time and had to add a tin of kidney beans instead, it was wonderful! Might try mixed beans in a tomato sauce next time as another user suggested.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shell72x

  26 September 2011

  shell72x rated and commented on this recipe

  

  I used vegetarian sausages and really enjoyed this dish, as did the family

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• millie

  12 December 2011

  millie rated and commented on this recipe

  

  Very easy to do after a long day at work. Used Morrisons Caramelized Onion sausages which were yummy and served with M&S microwave mash so minimum effort. Really enjoyed it and will def do again for mid-week.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nugsy

  27 March 2012

  nugsy rated and commented on this recipe

  

  Delicious! Very versatile dish. I only had 1 red pepper so threw in some jarred roasted peppers at the same time as the tomatoes. I also cubed a sweet potato which I put in at the same time as the onion. Yummy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• laurabee

  30 April 2012

  laurabee rated and commented on this recipe

  

  lovely take on sausage n mash :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• slbsamantha

  13 May 2012

  slbsamantha rated and commented on this recipe

  

  Went down a treat with the grown ups but not so much with the kids. Used herb, pork and bean sausages and added cannelini beans towards the end.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• FeeFee

  20 May 2012

  FeeFee rated and commented on this recipe

  

  Delicious, didn't use honey as didnt have any and cooked for a lot longer than advised - 50 mins instead of 25 to brown the sausages and give the veg a stickier texture

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AlisonPG

  19 August 2012

  AlisonPG rated and commented on this recipe

  

  We make this with Quorn sausages for an even healthier and just as tasty version. This is now one of our favourites - quick and easy to make and really delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/666646/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 3 red onions , cut into wedges
• 3 red peppers , deseeded and cut into quarters
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 8 sausages
• 250g cherry tomatoes
• few thyme sprigs (optional)
• 1 tbsp clear honey

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

Ingredients

• 3 red onions , cut into wedges
• 3 red peppers , deseeded and cut into quarters
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 8 sausages
• 250g cherry tomatoes
• few thyme sprigs (optional)
• 1 tbsp clear honey

Per serving

412 kcalories, protein 18g, carbohydrate 25g, fat 28 g, saturated fat 8g, fibre 3g, sugar 18g, salt 1.48 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.