Balsamic roasted sausages with red veg

Balsamic roasted sausages with red veg

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(49 ratings)

Prep: 5 mins Cook: 35 mins

Easy

Serves 4
Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes

Nutrition and extra info

Nutrition: per serving

  • kcal412
  • fat28g
  • saturates8g
  • carbs25g
  • sugars18g
  • fibre3g
  • protein18g
  • salt1.48g
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Ingredients

  • 3 red onions, cut into wedges
  • 3 red peppers, deseeded and cut into quarters
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 8 sausages
  • 250g cherry tomatoes
  • few thyme sprigs (optional)

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 1 tbsp clear honey

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 mins.

  2. Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle over the honey and cook for 25 mins more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mustard mash or crusty bread.

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Comments, questions and tips

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karania
14th Oct, 2016
5.05
Delicious. A wonderful stand-by when I want proper food but don't feel like cooking.
mazdauk
11th Oct, 2016
Took at least twice as long as stated on a much higher heat, the sausages didn't taste of the extra flavourings (and they were good quality sausages which I have had before), there was no stickiness and little flavour. The juices in the bottom were watery. No idea why this didn't work for me.
bikerbell
26th Feb, 2016
Update from last post - used 1 red pepper and 1 yellow pepper but kept all the other ingredients the same. Cooked 35/40 minutes as other people suggested. Also added a can of cannoli beans to make it easy one pan meal. Really good.
bikerbell
9th Nov, 2015
Really tasty. Next time though I'll be more generous with the balsamic and honey so will have more sticky sauce. Only had garlic bread but will use mash in future.
lizleicester
20th Jul, 2015
5.05
Such an easy way to make a delicious meal from just a few ingredients. We ate ours in the garden with new potato salad and it worked just as well as the "winter warmer" version with heaps of steaming mash. Always a good one!
mummalumma
19th Jul, 2015
I made this with chicken sausages (the chipolata style ones) - really delicious, easy to make and all on one roasting tin! I served mine with homemade soda bread to soak up the juices. Lovely!
w1lmington
12th Jun, 2015
A really yummy and tasty dish, surprisingly so. I did fry off the sausages before I put them in with all the other ingredients, so that they looked a bit more roasted, also, the 1st time I cooked this dish I omitted the tomatoes and I do think it tastes all the more richer for not adding them. Served this with waitrose ready made garlic mash and garlic wilted spinach. A keeper :)
aga319
6th Jun, 2015
This recipe was delicious. I, like most other commenters have said, cooked the sausages for 40 minutes instead of 20 and they were perfect. The honey and balsamic really add flavour to a classic English dish. Me and my family really enjoyed it, so please try this recipe. It's so easy!
Twinklebum99
18th May, 2015
5.05
Yummy served with mash. Was very nice & easy
giddygate
6th Nov, 2014
very easy recipe though I left the sausages in for 40 minutes so they browned and looked more appetising. served with a mash of parsnips,sweet potato and potato-very nice!

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hanszinderfaan's picture
hanszinderfaan
10th Oct, 2013
Tasty! I deliberately left out the thyme sprigs as I used chilli flavoured sausages. It was the first time I have tried this recipe, so easy, I also served it with a jacket potato and it went down well. Might well use mash next time though.