Balsamic roasted sausages with red veg

Latest comments and suggestions

Results 1-20

• Beth

  28 July 2010

  Beth rated and commented on this recipe

  

  Very tasty - used suggestion of stirring through chickpeas.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  28 July 2010

  Beth commented on this recipe

  Very tasty - used suggestion of stirring through chickpeas.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Scrappydoo

  29 July 2010

  Scrappydoo rated and commented on this recipe

  

  I part roasted some baby new potatoes, carrot and parsnips then cooked as per the recipe. A great mid week one pot meal. The sauce was very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rose water

  29 July 2010

  rose water rated and commented on this recipe

  

  I did this with little chorizo sausages, fennel and patato as well as the above. It was delicious. Have had it several times now.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jean

  29 July 2010

  Jean rated and commented on this recipe

  

  We all loved this. Found a tin of mixed beans in tomato sauce so threw that in. Cooked it for about 5 minutes longer to get a bit of colour on the sausage. Served with a few new potatoes. Will definitely do this again. Really good midweek supper.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Thomas1

  30 July 2010

  Thomas1 commented on this recipe

  Excellent midweek recipe. Very tasty sauce. Will definitely be making again !!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• owengirl

  31 July 2010

  owengirl rated and commented on this recipe

  

  Very nice easy family dinner. I had to roast the sausages for 35 minutes rather than 25 as suggested by the recipe. This was to get a bit of colour on the sausages.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katrina

  04 August 2010

  katrina commented on this recipe

  so easy so quick sooooo yummy one we will have again ad again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HollyWoozle

  05 August 2010

  HollyWoozle rated and commented on this recipe

  

  Cheap, easy and totally tasty! I stuck to the recipe (including the time) and did cook it a little longer to get colour on the sausages. Went down a treat, am cooking it again for friends tonight. Served mine with rice and this worked really well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carrie

  06 August 2010

  Carrie commented on this recipe

  Really tasty and easy to make! The glaze is delicious! Just make sure and use good quality sausages.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ambrose

  07 August 2010

  Ambrose commented on this recipe

  I added some aubergine to add to the 'red' veg theme...delicious. Have made it twice, for my family...our grandson aged 8, loved it. I am making it again for friends who are coming to stay. I have also made it with Linda Macartney veggie sausages, and it worked really well indeed.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ambrose

  07 August 2010

  Ambrose rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liezel

  09 August 2010

  Liezel rated and commented on this recipe

  

  Easy and tasty. My hubby does not like sausages (he also doesn't like mash, but I love him anyway), but he could live with this recipe. I am taking full advantage and will be making it again, next time with the butter beans.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Natalie

  11 August 2010

  Natalie rated and commented on this recipe

  

  Great mid-week tea. Served with mustard mash.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• deedee

  11 August 2010

  deedee rated and commented on this recipe

  

  Really tasty with added Parsnips and carrots . I used cumberland sausages for no reason other than I love cumberland sausage and it worked very well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anne

  17 August 2010

  Anne rated and commented on this recipe

  

  so easy - and very tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frances

  10 September 2010

  Frances rated and commented on this recipe

  

  Lovely recipe. Makes a great quick and easy meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lucy_painter

  16 September 2010

  lucy_painter commented on this recipe

  This recipe is delicious just the way it is with crusty bread. My 2 year old daughter enjoys it too. I now make this recipe all the time and it always goes down well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Theresa

  23 September 2010

  Theresa rated and commented on this recipe

  

  Love this recipe its so quick easy and delicious! I have made it a number of times as everyone seems to enjoy it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jean

  29 September 2010

  Jean commented on this recipe

  still as delicious as ever.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/666646/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 3 red onions , cut into wedges
• 3 red peppers , deseeded and cut into quarters
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 8 sausages
• 250g cherry tomatoes
• few thyme sprigs (optional)
• 1 tbsp clear honey

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

Ingredients

• 3 red onions , cut into wedges
• 3 red peppers , deseeded and cut into quarters
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 8 sausages
• 250g cherry tomatoes
• few thyme sprigs (optional)
• 1 tbsp clear honey

Per serving

412 kcalories, protein 18g, carbohydrate 25g, fat 28 g, saturated fat 8g, fibre 3g, sugar 18g, salt 1.48 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.