Balsamic roasted sausages with red veg

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• Beth

  28 July 2010

  Beth rated and commented on this recipe

  

  Very tasty - used suggestion of stirring through chickpeas.

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• Beth

  28 July 2010

  Beth commented on this recipe

  Very tasty - used suggestion of stirring through chickpeas.

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• Scrappydoo

  29 July 2010

  Scrappydoo rated and commented on this recipe

  

  I part roasted some baby new potatoes, carrot and parsnips then cooked as per the recipe. A great mid week one pot meal. The sauce was very tasty.

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• rose water

  29 July 2010

  rose water rated and commented on this recipe

  

  I did this with little chorizo sausages, fennel and patato as well as the above. It was delicious. Have had it several times now.

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• Jean

  29 July 2010

  Jean rated and commented on this recipe

  

  We all loved this. Found a tin of mixed beans in tomato sauce so threw that in. Cooked it for about 5 minutes longer to get a bit of colour on the sausage. Served with a few new potatoes. Will definitely do this again. Really good midweek supper.

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• Thomas1

  30 July 2010

  Thomas1 commented on this recipe

  Excellent midweek recipe. Very tasty sauce. Will definitely be making again !!

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• owengirl

  31 July 2010

  owengirl rated and commented on this recipe

  

  Very nice easy family dinner. I had to roast the sausages for 35 minutes rather than 25 as suggested by the recipe. This was to get a bit of colour on the sausages.

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• katrina

  04 August 2010

  katrina commented on this recipe

  so easy so quick sooooo yummy one we will have again ad again

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• HollyWoozle

  05 August 2010

  HollyWoozle rated and commented on this recipe

  

  Cheap, easy and totally tasty! I stuck to the recipe (including the time) and did cook it a little longer to get colour on the sausages. Went down a treat, am cooking it again for friends tonight. Served mine with rice and this worked really well.

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• Carrie

  06 August 2010

  Carrie commented on this recipe

  Really tasty and easy to make! The glaze is delicious! Just make sure and use good quality sausages.

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• Ambrose

  07 August 2010

  Ambrose commented on this recipe

  I added some aubergine to add to the 'red' veg theme...delicious. Have made it twice, for my family...our grandson aged 8, loved it. I am making it again for friends who are coming to stay. I have also made it with Linda Macartney veggie sausages, and it worked really well indeed.

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• Ambrose

  07 August 2010

  Ambrose rated this recipe

  

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• Liezel

  09 August 2010

  Liezel rated and commented on this recipe

  

  Easy and tasty. My hubby does not like sausages (he also doesn't like mash, but I love him anyway), but he could live with this recipe. I am taking full advantage and will be making it again, next time with the butter beans.

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• Natalie

  11 August 2010

  Natalie rated and commented on this recipe

  

  Great mid-week tea. Served with mustard mash.

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• deedee

  11 August 2010

  deedee rated and commented on this recipe

  

  Really tasty with added Parsnips and carrots . I used cumberland sausages for no reason other than I love cumberland sausage and it worked very well.

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• Anne

  17 August 2010

  Anne rated and commented on this recipe

  

  so easy - and very tasty!

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Ingredients

• 3 red onions , cut into wedges
• 3 red peppers , deseeded and cut into quarters
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 8 sausages
• 250g cherry tomatoes
• few thyme sprigs (optional)
• 1 tbsp clear honey

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

Ingredients

• 3 red onions , cut into wedges
• 3 red peppers , deseeded and cut into quarters
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 8 sausages
• 250g cherry tomatoes
• few thyme sprigs (optional)
• 1 tbsp clear honey

Per serving

412 kcalories, protein 18g, carbohydrate 25g, fat 28 g, saturated fat 8g, fibre 3g, sugar 18g, salt 1.48 g

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