Spiced tortilla

Prep: 5 mins Cook: 20 mins

Easy

Serves 4
Perfect for dinners, lunches and snacks, this spiced tortilla is a great in-the-fridge standby for many occasions

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal327
  • fat17g
  • saturates4g
  • carbs27g
  • sugars5g
  • fibre3g
  • protein19g
  • salt0.69g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 1 onion, sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 red chilli, deseeded and shredded
  • 2 tsp curry spice (we used coriander, cumin and turmeric)
  • 300g cherry tomato
  • 500g cooked potato, sliced
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • bunch coriander, stalks finely chopped, leaves roughly chopped
  • 8 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.

  2. Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (25)

jcooper's picture
5

Very simple and tasty, does taste great cold too!

kfurber's picture
5

The spices added really make this dish special. A quick but very tasty afterwork supper! Great cold too.

Frantic Flapjack's picture
4

This was very tasty and benefitted from the addition of the spices.
Didn't get a chance to eat it cold unfortunately :(

gemmahaston's picture

I haven`t tried making this recipe but I`m off to the kitchen right now!!! I`ll let you know how I get on. It looks very tasty.

richardangell's picture
4

I have made this twice now and both times have been a real success. Hot or Cold it is very tasty.

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…