Quick sausage Bolognese

Quick sausage Bolognese

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(32 ratings)

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Cooking time

Prep: 5 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish

Nutrition and extra info

Additional info

  • Freezable
  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
657
protein
27g
carbs
75g
fat
30g
saturates
8g
fibre
5g
sugar
15g
salt
2.98g

Ingredients

  • 6 good-quality sausages, skins removed
  • 1 tsp fennel seed
  • 250g pack mushrooms, sliced
  • 150ml red wine (optional)
  • 660g jar tomato pasta sauce (we used Loyd Grossman’s tomato & chilli)
  • 300g penne
  • grated or shaved parmesan, to serve

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Method

  1. Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there’s no need to add any oil). Fry for a few mins until golden and the fat is released, stirring well to break up the meat. Add the mushrooms and fry for a few mins until beginning to soften. Stir in the wine now, if using, bubble for 1 min, then add the tomato sauce and heat through until bubbling.
  2. Meanwhile, boil the penne. When ready, drain and tip into the sauce. Mix well until completely coated, then divide between four plates, finishing with a little Parmesan.

Recipe from Good Food magazine, July 2008

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Comments

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leannetimm's picture

Hey, this looks great!
A suggestions from those of us who are not located in the UK, it would be great to have the weight of the sausages as In france for example, we have numerous different types and sizes of sausages.
In the meantime, I'll extimate and give this a go!

imacpherson's picture
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This is a really quick and tasty supper, ideal for after work. I only had a small jar of Loyd Grosman sauce, so added a tin of chopped tomatoes, with 1/2 tsp chilli powder; and some frozen peas to add more veg. Empty dishes all round!

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