Quick sausage Bolognese

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• Izzy

  30 June 2008

  Izzy rated and commented on this recipe

  

  This is a really quick and tasty supper, ideal for after work. I only had a small jar of Loyd Grosman sauce, so added a tin of chopped tomatoes, with 1/2 tsp chilli powder; and some frozen peas to add more veg. Empty dishes all round!

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• leannetimm

  02 July 2008

  leannetimm commented on this recipe

  Hey, this looks great! A suggestions from those of us who are not located in the UK, it would be great to have the weight of the sausages as In france for example, we have numerous different types and sizes of sausages. In the meantime, I'll extimate and give this a go!

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• Beth

  10 July 2008

  Beth rated and commented on this recipe

  

  I also only had a small jar of pasta sauce to added some skinned and halved cherry tomatoes.

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• SussexGirl

  15 July 2008

  SussexGirl rated and commented on this recipe

  

  Very quick, very easy and very yummy!! Didn't put in the red wine, but will try it next time.

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• Frantic Flapjack

  17 July 2008

  Frantic Flapjack rated and commented on this recipe

  

  This was okay, but I don't think the Lloyd Grossman range of pasta sauces have enough flavour.

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• LisaPisa

  24 July 2008

  LisaPisa rated and commented on this recipe

  

  Made this the other night for quick midweek tea and was very straightforward. Was surprisingly tasty; had never used sausages out of their skins before! I did not have any pasta sauce so added a time of plum tomatoes, a pinch of sugar and chill flakes and some dried basil then simmered for 10 mins or so. I also used low-fat sausages to reduce the saturated fat.

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• rach_boat_cook

  24 July 2008

  rach_boat_cook rated and commented on this recipe

  

  I made this the other night for myself and the other half...we LOVED it! Used sweet chilli sausages and left out the fennel seeds as didn't have any. Used a tomato and basil sauce and it was delicious, the kick in the sausages was sensational. Yum!

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• Latty

  15 August 2008

  Latty commented on this recipe

  A really good quick pasta dish full of flavour and thoroughly enjoyed by my husband who loves sausage recipes.

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• neems22

  02 September 2008

  neems22 commented on this recipe

  A really easy and tasty meal. I used pork and apple sausages and they were lovely. I also thought that putting in the red wine really made a difference, it made it a lot more flavoursome. A favourite!

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• Lynne

  09 September 2008

  Lynne commented on this recipe

  Tried this last night - and added a tin of tomatoes as the small jar of pasta sauce didn't really go far - also added broccoli and a small dash of chilli powder - yum! Will make this again!

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• Yoshimi

  20 November 2008

  Yoshimi rated and commented on this recipe

  

  I made this for dinner last night and both me and my husband thought it was delicious.

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• lol

  22 November 2008

  lol rated and commented on this recipe

  

  i added chopped onion and garlic used chestnut mushrooms also added tin of chopped tomatoes now one of our favourates love all lloyd grossmans sauces

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• Jess

  24 November 2008

  Jess rated and commented on this recipe

  

  It was nice made a nice change

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• katadrian

  11 December 2008

  katadrian rated and commented on this recipe

  

  I love this recipe, it's so quick and easy. I leave out the fennel seeds though.

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• dormababe

  03 February 2009

  dormababe rated and commented on this recipe

  

  Great comfort food on a cold winter's night. Might try it with tomato and basil sauce next time. Very quick and easy to do

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• Fiona

  07 March 2009

  Fiona rated and commented on this recipe

  

  We love this recipe, I also leave out the fennel seeds though.

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• Wildy

  14 April 2009

  Wildy commented on this recipe

  This is a fab dish! We do it at least once a week. Very quick and very tasty! We recommend Sainsburys TTD sausages as they are meaty and delicious!

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• Wildy

  14 April 2009

  Wildy rated this recipe

  

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• Daniel Smith

  31 May 2009

  Daniel Smith rated this recipe

  

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• Avril

  25 August 2009

  Avril commented on this recipe

  Haven't tried it yet, having only just signed in and found it. I just wanted to say that for those of you who don't like Lloyd Grossman sauces all that much, you might like to try Sacla. I haven't tried one yet I didn't like - except Arrabiatta, which is hot, hot, hot!

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Ingredients

• 6 good-quality sausages , skins removed
• 1 tsp fennel seeds
• 250g pack mushrooms , sliced
• 150ml red wine (optional)
• 660g jar tomato pasta sauce (we used Loyd Grossman's tomato & chilli)
• 300g penne
• grated or shaved parmesan , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 6 good-quality sausages , skins removed
• 1 tsp fennel seeds
• 250g pack mushrooms , sliced
• 150ml red wine (optional)
• 660g jar tomato pasta sauce (we used Loyd Grossman's tomato & chilli)
• 300g penne
• grated or shaved parmesan , to serve

Per serving

657 kcalories, protein 27.0g, carbohydrate 75.0g, fat 30.0 g, saturated fat 8.0g, fibre 5.0g, sugar 15.0g, salt 2.98 g

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