Lamb meatball & pea pilaf

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• Tim Evans

  2008-06-27 22:45:31.346505

  Tim Evans rated and commented on this recipe

  

  Don't use the full half cucumber. Use a quarter or it's too much. I also used dried mint, not nearly as good. Thought I'd get away with it. Still a lush recipe though.

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• gemcheat

  2008-07-02 12:54:04.985926

  gemcheat rated and commented on this recipe

  

  Great recipe my family loved it!!!

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• lisamary

  2008-07-02 18:03:37.293707

  lisamary rated and commented on this recipe

  

  Thought this was delicious, watch your rice though you do need to make sure it's well covered by the stock. Definitely making it again, ever so simple and fab results.

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• jayne

  2008-07-02 21:06:26.007689

  jayne rated and commented on this recipe

  

  Delighted with this recipe - The children enjoyed as much as the adults. Really simple to make.

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• Rog

  2008-07-07 18:25:07.1684

  Rog rated and commented on this recipe

  

  A very tasty dish that was easy to make.

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• zaina

  2008-07-08 21:48:41.901678

  zaina rated and commented on this recipe

  

  It was different to my usual rice pilaf that I cook. Very light compared to our spicy Asian dishes so I added crushed chillies, some paprika, one chopped onion and one egg to the mince(I used chicken mince instead and went well). I enjoyed it

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• Frantic Flapjack

  2008-07-09 19:44:47.00981

  Frantic Flapjack rated and commented on this recipe

  

  This made a good mid-week supper. Very quick and tasty.

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• Laura

  2008-07-13 23:16:54.581744

  Laura rated this recipe

  

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• graden

  2008-07-23 13:05:19.0461

  graden rated and commented on this recipe

  

  A superb meal and so easy,used peas and sweetcorn - it just gave it a little lift.

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• Karina D.

  2008-08-01 12:26:16.103605

  Karina D. rated and commented on this recipe

  

  Again good proof that a busy job isn't an excuse to eat take-away! This was ready in seconds and very tasty! (I added some sugar snaps for extra crunch and vitamines)

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• SarahC

  2008-08-13 17:44:53.05787

  SarahC rated and commented on this recipe

  

  This was really delicious! I added onion to the meatballs and rice. One thing though, keep an eye on the rice, I had to keep adding little bits of water, because it was sticking. I will definately make it again.

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• Beth

  2008-08-16 10:24:09.661009

  Beth rated and commented on this recipe

  

  Very popular with my other half - tasted fantastic. Def make again recipe.

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• Nic

  2009-01-10 22:40:28.360544

  Nic rated and commented on this recipe

  

  Delcioso! This was lovely, not too much effort although it took my boyfriend a bit longer than the alloted time..But worth it!

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• BEAKR

  2009-01-14 20:21:33.890288

  BEAKR commented on this recipe

  In process of cooking and tried brown rice and it just aint soakin gup the stock as well as Basmati would I guess.

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• Germaine

  2009-05-27 19:54:29.991226

  Germaine commented on this recipe

  added some harissa in the lamb mince to give the meatballs a bit of spice. what a treat! really easy dish.

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• nhoneymonster

  2009-06-10 12:18:39.322477

  nhoneymonster rated this recipe

  

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• Badders

  2009-08-06 19:30:33.717986

  Badders rated and commented on this recipe

  

  This dish was far too lemony (and I only included 1/2 the lemon rind scecified in recipe)! It is a real shame as I feel this dish would have benefited from just juice and no rind. On the plus side, the cooling cucumber yogurt was actually very nice - and this is coming from someone who doesn't generally go for yoghurt dips. I did follow the above advice (from Tim Evans) to halve the quantity of cucumber.

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• Liezel

  2009-11-06 18:12:50.688829

  Liezel rated and commented on this recipe

  

  Not impressive at all. I have on a bit of a pilaf bender, testing all of the recipes on the site and this one was rather dull. I like rice and meatballs, but this match was not made in heaven

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• Emma

  2010-01-19 12:54:48.056689

  Emma rated this recipe

  

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• Huxley

  2010-03-29 08:48:05.455936

  Huxley rated this recipe

  

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http://www.bbcgoodfood.com/recipes/6660/

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Ingredients

• 400g pack lean minced lamb
• 3 garlic cloves , crushed
• 2 tsp cumin
• 300g basmati rice
• enough lamb or vegetable stock to cover the rice, from a cube is fine
• 300g frozen peas
• zest 2 lemon , juice of 1

FOR THE CUCUMBER YOGURT

• 1⁄2 cucumber , finely chopped or grated
• 150ml pot mild natural yogurt
• small bunch mint , leaves torn

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Low-fat

Raw or cooked meatballs only

Ingredients

• 400g pack lean minced lamb
• 3 garlic cloves , crushed
• 2 tsp cumin
• 300g basmati rice
• enough lamb or vegetable stock to cover the rice, from a cube is fine
• 300g frozen peas
• zest 2 lemon , juice of 1

FOR THE CUCUMBER YOGURT

• 1⁄2 cucumber , finely chopped or grated
• 150ml pot mild natural yogurt
• small bunch mint , leaves torn

Per serving

496 kcalories, protein 33g, carbohydrate 72g, fat 10 g, saturated fat 4g, fibre 4g, sugar 5g, salt 1.34 g

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