Lamb meatball & pea pilaf

Latest comments and suggestions

Results 1-20

• Tim Evans

  27 June 2008

  Tim Evans rated and commented on this recipe

  

  Don't use the full half cucumber. Use a quarter or it's too much. I also used dried mint, not nearly as good. Thought I'd get away with it. Still a lush recipe though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gemcheat

  02 July 2008

  gemcheat rated and commented on this recipe

  

  Great recipe my family loved it!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lisamary

  02 July 2008

  lisamary rated and commented on this recipe

  

  Thought this was delicious, watch your rice though you do need to make sure it's well covered by the stock. Definitely making it again, ever so simple and fab results.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jayne

  02 July 2008

  jayne rated and commented on this recipe

  

  Delighted with this recipe - The children enjoyed as much as the adults. Really simple to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rog

  07 July 2008

  Rog rated and commented on this recipe

  

  A very tasty dish that was easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• zaina

  08 July 2008

  zaina rated and commented on this recipe

  

  It was different to my usual rice pilaf that I cook. Very light compared to our spicy Asian dishes so I added crushed chillies, some paprika, one chopped onion and one egg to the mince(I used chicken mince instead and went well). I enjoyed it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  09 July 2008

  Frantic Flapjack rated and commented on this recipe

  

  This made a good mid-week supper. Very quick and tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laura

  13 July 2008

  Laura rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• graden

  23 July 2008

  graden rated and commented on this recipe

  

  A superb meal and so easy,used peas and sweetcorn - it just gave it a little lift.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karina D.

  01 August 2008

  Karina D. rated and commented on this recipe

  

  Again good proof that a busy job isn't an excuse to eat take-away! This was ready in seconds and very tasty! (I added some sugar snaps for extra crunch and vitamines)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SarahC

  13 August 2008

  SarahC rated and commented on this recipe

  

  This was really delicious! I added onion to the meatballs and rice. One thing though, keep an eye on the rice, I had to keep adding little bits of water, because it was sticking. I will definately make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  16 August 2008

  Beth rated and commented on this recipe

  

  Very popular with my other half - tasted fantastic. Def make again recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nic

  10 January 2009

  Nic rated and commented on this recipe

  

  Delcioso! This was lovely, not too much effort although it took my boyfriend a bit longer than the alloted time..But worth it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BEAKR

  14 January 2009

  BEAKR commented on this recipe

  In process of cooking and tried brown rice and it just aint soakin gup the stock as well as Basmati would I guess.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Germaine

  27 May 2009

  Germaine commented on this recipe

  added some harissa in the lamb mince to give the meatballs a bit of spice. what a treat! really easy dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nhoneymonster

  10 June 2009

  nhoneymonster rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Badders

  06 August 2009

  Badders rated and commented on this recipe

  

  This dish was far too lemony (and I only included 1/2 the lemon rind scecified in recipe)! It is a real shame as I feel this dish would have benefited from just juice and no rind. On the plus side, the cooling cucumber yogurt was actually very nice - and this is coming from someone who doesn't generally go for yoghurt dips. I did follow the above advice (from Tim Evans) to halve the quantity of cucumber.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liezel

  06 November 2009

  Liezel rated and commented on this recipe

  

  Not impressive at all. I have on a bit of a pilaf bender, testing all of the recipes on the site and this one was rather dull. I like rice and meatballs, but this match was not made in heaven

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  19 January 2010

  Emma rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Huxley

  29 March 2010

  Huxley rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/6660/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g pack lean minced lamb
• 3 garlic cloves , crushed
• 2 tsp cumin
• 300g basmati rice
• enough lamb or vegetable stock to cover the rice, from a cube is fine
• 300g frozen peas
• zest 2 lemon , juice of 1

FOR THE CUCUMBER YOGURT

• 1⁄2 cucumber , finely chopped or grated
• 150ml pot mild natural yogurt
• small bunch mint , leaves torn

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Low-fat

Raw or cooked meatballs only

Ingredients

• 400g pack lean minced lamb
• 3 garlic cloves , crushed
• 2 tsp cumin
• 300g basmati rice
• enough lamb or vegetable stock to cover the rice, from a cube is fine
• 300g frozen peas
• zest 2 lemon , juice of 1

FOR THE CUCUMBER YOGURT

• 1⁄2 cucumber , finely chopped or grated
• 150ml pot mild natural yogurt
• small bunch mint , leaves torn

Per serving

496 kcalories, protein 33.0g, carbohydrate 72.0g, fat 10.0 g, saturated fat 4.0g, fibre 4.0g, sugar 5.0g, salt 1.34 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.