Dried Cherry and Fudge Scones
A good balance between sweet and sour.
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Difficulty and servings
Makes 16
Preparation and cooking times
- Pre-heat oven to 130C/450F/gas 8 and lightly grease two baking trays.
- Sieve the flour into a large bowl. Cut the butter into small chunks and add them to the flour.
- Rub the butter into the flour until it resembles bread crumbs. Add the sugar, milk, cherries and fudge.
- Use a blunt knife to mix the ingredients together into a soft dough. Press and mould it with your fingers to make it smooth.
- Sprinkle an area of work surface with flour and place the dough on it. Roll out until about 1cm thick.
- Cut shapes out of the dough. Squeeze the scraps together and roll out again.
- Repeat step 6 until all of the dough has been used.
- Put the scones onto the prepared baking trays, leaving plenty of room between each scone.
- Bake for 7-12 minutes or until golden brown and risen. Remove from the oven and place on a wire rack to cool.
- Sprinkle with icing sugar and serve on a plate with a few extra dried cherries.
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http://www.bbcgoodfood.com/recipes/6657/
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Difficulty and servings
Makes 16
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06 October 2009
Anna Kemp rated and commented on this recipe
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