Smoked haddock rarebit

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• Belkey

  08 March 2011

  Belkey rated and commented on this recipe

  

  I had been looking forward to making this recipe for some time, but unfortunately it was not quite as good as I had hoped (perhaps expectations were too high!). After tasting the rarebit sauce I realised that it did not have enough oomph so added a pinch of cayenne and a good dash of worcerster sauce which improved it greatly.

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• hobbster

  19 January 2012

  hobbster rated and commented on this recipe

  

  i had this years ago in a restaurant and my dinner date had food envy, i was delighted when i found the recipe on here and it did not disapoint, fantastic flavour and simple to make

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Ingredients

• 300g smoked haddock
• 100ml full-fat milk
• 25g butter
• 25g flour
• 75ml ale or beer
• 1 tsp wholegrain mustard
• 50g strong cheddar
• 2 chunky slices country-style loaf , lightly toasted

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

• 300g smoked haddock
• 100ml full-fat milk
• 25g butter
• 25g flour
• 75ml ale or beer
• 1 tsp wholegrain mustard
• 50g strong cheddar
• 2 chunky slices country-style loaf , lightly toasted

Per serving

317 kcalories, protein 22g, carbohydrate 32g, fat 12 g, saturated fat 7g, fibre 2g, sugar 2g, salt 2.35 g

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