No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time
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Lamb & apricot burgers
Soften 1 red onion with the spices and garlic as above, then mix with the lamb mince, apricots, mint, breadcrumbs and seasoning. Shape into 4 burgers and grill, barbecue or fry for 5-8 mins on each side until cooked through. Serve in buns with lettuce, cucumber and tzatziki.