Asparagus and Ham Dinner

Asparagus and Ham Dinner

A quick, mid-week meal of ham, asparagus, and peppers that is both tasty and healthy.

Recipe uploaded by

0
 stars 0 ratings 0

Recipe by Pepe

Member

Flag this recipe as inappropriate

Please let us know your name and the reason you find the recipe inappropriate.

Difficulty and servings

Easy

Serves 3

Preparation and cooking times

Total time

Method

  1. Saute asparagus, onions and yellow pepper in oil, until onion is translucent and veggies are tender.
  2. Add tomatoes, ham and wine.
  3. Mix in seasoning. Sprinkle cheese and heat thoroughly.
  4. Serve over pasta or rice.
Try 3 issues of Good Food magazine for £3 - subscribe now!

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 3

Preparation and cooking times

Total time

Ingredients

  • 3/4 lb. fresh asparagus cut into 1 inch pieces
  • 1 medium yellow pepper, julienned
  • 3 green onions
  • 3 tbsp. olive oil
  • 3 cups diced fresh tomatoes
  • 10 ounces cooked ham, cubed
  • Salt and pepper
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • Pinch of cayenne pepper
  • 1/3 cup grated Parmesan cheese
  • Splash of white wine
Print this recipe
Add to your binder

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, and get a free book gift

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here