Middle Eastern bread & goat’s cheese salad

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• katyrouth

  23 June 2008

  katyrouth rated and commented on this recipe

  

  This was a wonderful fresh, crunchy, tasty salad. I skipped the lettuce and used more of the other ingredients. The only thing I didn't think worked was the goat's cheese - the flavour just couldn't stand up to the others. I'd use some feta or grilled halloumi next time.

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Ingredients

• 2 pitta breads
• 1 garlic clove
• juice 1 lemon
• 3 ripe plum tomatoes , cut into chunks
• 1⁄2 cucumber , cut into chunks
• 6 radishes , sliced
• 1 small red onion , halved and sliced
• large handful mint leaves, very roughly chopped
• 1 small Cos lettuce , roughly chopped
• 1 Baby Gem lettuce , roughly chopped
• 2 large handfuls rocket
• 5 tbsp olive oil
• 200g firm goat's cheese , crumbled into large chunks

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 5 mins

Vegetarian

Ingredients

• 2 pitta breads
• 1 garlic clove
• juice 1 lemon
• 3 ripe plum tomatoes , cut into chunks
• 1⁄2 cucumber , cut into chunks
• 6 radishes , sliced
• 1 small red onion , halved and sliced
• large handful mint leaves, very roughly chopped
• 1 small Cos lettuce , roughly chopped
• 1 Baby Gem lettuce , roughly chopped
• 2 large handfuls rocket
• 5 tbsp olive oil
• 200g firm goat's cheese , crumbled into large chunks

Per serving

418 kcalories, protein 17g, carbohydrate 26g, fat 26 g, saturated fat 11g, fibre 4g, sugar 7g, salt 1.32 g

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