Steak & chickpea salad with harissa yogurt dressing

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• KiwiCook

  11 August 2008

  KiwiCook rated and commented on this recipe

  

  I bought harissa paste a while ago, seeing it mentioned in lots of recipes, but never really had the chance to use it. This recipe is a tasty, healthy and simple mid-week meal, and a great introduction to harissa. Couldn't get enough of the dressing! Will definitely make again.

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• Sarah

  04 October 2008

  Sarah rated and commented on this recipe

  

  Wouldnt bother to do this again, although the dressing was tasty, not particularly appreciated by all members of the family.

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• Ceri

  15 April 2009

  Ceri rated and commented on this recipe

  

  Was ok, but nothing special! I don't think I'll bother doing it again.

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• Billa

  18 May 2009

  Billa rated this recipe

  

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• paul farrell

  15 April 2010

  paul farrell rated and commented on this recipe

  

  Made this tonight, Really good dish. I think next time i make it i would use Butter beans of Green Beans instead of Chickpeas. Dressing was a revelation.

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• LT

  22 June 2010

  LT rated and commented on this recipe

  

  I really enjoyed this dish and will defiantly do it again. There were a few too many chickpeas in it for my partners liking. I think next time I will 1/2 the chickpea content and perhaps add some green salad.

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• reenapegg

  12 April 2011

  reenapegg rated and commented on this recipe

  

  I liked the recipe but too many onions for my liking. Also not great for my children. They werent keen

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• Gill

  06 June 2011

  Gill rated and commented on this recipe

  

  Good - would use a little less onion next time

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• Death_Bastard

  29 September 2011

  Death_Bastard rated this recipe

  

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• Sam Head

  09 January 2012

  Sam Head rated and commented on this recipe

  

  Quick and very easy to make. Delicious meal!

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• kurkovpenguin

  20 January 2012

  kurkovpenguin rated and commented on this recipe

  

  Really enjoyed this - easy to make and full of flavor. I used more harissa though than the recipe states, which I felt added a little more edge to the dish.

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• The Nourishing Road

  26 January 2012

  The Nourishing Road commented on this recipe

  Using yogurt as a dressing is perfect! I have just posted about how to make raw milk yogurt. So delicious. Check it out: http://thenourishingroad.blogspot.com/2012/01/raw-milk-yogurt.html Natasha

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http://www.bbcgoodfood.com/recipes/6579/

http://www.bbcgoodfood.com/recipes/6579/

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Ingredients

• 400g tin chickpeas
• ½ red onion , sliced
• 100g cherry tomatoes , halved
• a small bunch flat-leaf parsley , chopped
• about 200g sirloin steak , trimmed of all fat
• 150ml natural yogurt
• 2 tbsp harissa

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 400g tin chickpeas
• ½ red onion , sliced
• 100g cherry tomatoes , halved
• a small bunch flat-leaf parsley , chopped
• about 200g sirloin steak , trimmed of all fat
• 150ml natural yogurt
• 2 tbsp harissa

Per serving

356 kcalories, protein 37.3g, carbohydrate 28.9g, fat 10.9 g, saturated fat 2.6g, fibre 6.2g, salt 1.2 g

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