New potato, trout & lemon herb salad

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• Claire Oliphant

  30 July 2008

  Claire Oliphant commented on this recipe

  Delicious delicate recipe.Easy to make and very healthy.Added a few homemade croutons to add interest and a few more calories!

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• Lauren

  01 August 2008

  Lauren rated and commented on this recipe

  

  Made this for a quick supper using tuna instead of trout. It was absolutely delicious and will make it again.

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• Izolja

  21 September 2008

  Izolja commented on this recipe

  Fantastic recipe - really easy to make, delicious and healthy...will definitely be making this again.

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• Izolja

  21 September 2008

  Izolja rated and commented on this recipe

  

  Oops - forgot the stars!

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• richard

  24 April 2011

  richard rated and commented on this recipe

  

  a nice simple dish which was easy to do. Added asparagus which made it. Will be having this again.

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• sevenstories

  21 June 2011

  sevenstories rated and commented on this recipe

  

  Lovely but simple flavour combinations. I baked a whole trout with the lemon and dill and then served with new potatoes and watercress as well as some soda bread. Delicious!

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• Grace1986

  13 April 2012

  Grace1986 rated and commented on this recipe

  

  So yummy! I added green beans, salt & pepper (instead of dill) and used rocket rather than watercress. I will definitely be making this again.

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• EmmaT

  19 September 2012

  EmmaT rated and commented on this recipe

  

  So quick and simple. A good midweek supper.

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• David Stevenson

  10 February 2013

  David Stevenson rated and commented on this recipe

  

  Waste of space as a recipe. Essentially, "fold together all the ingredients that you've already prepared in some mysterious way, that we shan't bother to specify here." I submit that it's not a good 'simple salad recipe', if you need to look up *another* recipe in order to prepare it.

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Ingredients

• 250g small new potatoes , halved
• 1 lemon , juiced
• 2 spring onions , sliced
• a small bunch dill , chopped
• 50g watercress
• 125g hot-smoked trout , flaked

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 250g small new potatoes , halved
• 1 lemon , juiced
• 2 spring onions , sliced
• a small bunch dill , chopped
• 50g watercress
• 125g hot-smoked trout , flaked

Per serving

202 kcalories, protein 17.7g, carbohydrate 21g, fat 5.9 g, saturated fat 1.3g, fibre 2.2g, salt 1.02 g

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