Butternut Squash Soup
A simple warming soup
Difficulty and servings
Serves 6
Preparation and cooking times
- To Make Stock Add 3tbsp liquid vegetable stock to 1.5 l of water and bring to the boil the reduce heat to simmer
- To Prep Veg peel and dice sweet potato peel de-seed and dice squash peel and chop shallots grate gigner
- add potato squash shallots and ginger to stock simmer for 45 minutes or until squash and potato are soft
- blend to a smooth velvety consistency
- Serve in a bowl and add a good swirl of Double cream to decorate
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http://www.bbcgoodfood.com/recipes/6576/
http://www.bbcgoodfood.com/recipes/6576/
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Ingredients
- 1 Butterut Squash
- 1 white sweet potato
- 6 shallots
- 1 inch piece of ginger (grated
- 1.5 litres of water
- 3 tbsp liquid vegetable stock
- double cream to garnish
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
- 1 Butterut Squash
- 1 white sweet potato
- 6 shallots
- 1 inch piece of ginger (grated
- 1.5 litres of water
- 3 tbsp liquid vegetable stock
- double cream to garnish
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