Winter Pea Soup
Tastier than you might think, a lovely soup for all reasons
Difficulty and servings
Serves 6
Preparation and cooking times
- Fry Onions, until softened. Add garlic and potatoes, fry for further minute.
- Poor in frozen peas, or empty tinned peas (including juice). Stir well and add stock.
- Season and cook folr 20 minutes, until potato soft.
- Blend for hearty, thick soup.
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http://www.bbcgoodfood.com/recipes/6559/
http://www.bbcgoodfood.com/recipes/6559/
Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
- 1 Onion, Chopped
- 1 Garlic Clove, Crushed
- 1 Large Potato, Chopped or Grated
- 1/2 Medium bag of Frozen Peas, or, 2 large tins Marrowfat Peas, with juice!
- 1 1/2-2 litres Vegetable Stock (from cube if preferred)
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31 March 2010
lmumju rated and commented on this recipe
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