Courgette pissaladière
Young courgettes have a crisp snap to them making them a perfect topping for this French-style pizza
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 1 hour 30 minutes
- Put the flour in a mixing bowl with the yeast and a pinch each of salt and sugar. Make a well in the centre and add the egg, 1 tbsp olive oil and 75ml lukewarm water. Mix until the dough comes together, adding a little more water if needed. Turn onto a lightly floured work-surface and knead until smooth. Lightly oil a large non-stick baking sheet, then roll the dough out on top into a 40cm x 30cm rectangle.
- Fry the garlic in a little olive oil and brush the mixture over the dough. Fry the onion in a little olive oil and spread this over the dough. Lay the courgette slices in overlapping lines over the dough and drizzle with a little more oil. Season well.
- Cover loosely with clingfilm and leave to rise for about 20-25 minutes. Heat the oven to 190C/fan 170C/gas 5. Bake for about 20-25 minutes. Cover with curls of parmesan, cut into squares and serve warm.
Per serving
393 kcalories, protein 13g, carbohydrate 55.9g, fat 14.6 g, saturated fat 3g, fibre 4g, salt 0.16 g
Recipe from olive magazine, July 2008.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/6547/
http://www.bbcgoodfood.com/recipes/6547/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 250g plain flour
- 1½ tsp easy-blend dried yeast
- 1 egg , beaten
- olive oil
- 3 garlic cloves , crushed
- 1 Spanish onion , finely sliced
- 500g courgettes , sliced
- a block parmesan , for making curls
Search Good Food
2
ratings
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 1 hour 30 minutes
Ingredients
- 250g plain flour
- 1½ tsp easy-blend dried yeast
- 1 egg , beaten
- olive oil
- 3 garlic cloves , crushed
- 1 Spanish onion , finely sliced
- 500g courgettes , sliced
- a block parmesan , for making curls
Per serving
393 kcalories, protein 13g, carbohydrate 55.9g, fat 14.6 g, saturated fat 3g, fibre 4g, salt 0.16 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
23 July 2009
mck247 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.