Vietnamese coleslaw with grilled chicken

http://www.bbcgoodfood.com/recipes/6544/

http://www.bbcgoodfood.com/recipes/6544/

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Ingredients

• ½ head Chinese cabbage
• ¼ head summer cabbage
• 2 sticks celery
• 1 medium carrot
• 1 handful each mint and coriander leaves
• 8 chicken thighs
• 2 limes , cut into cheeks

DRESSING

• 6 tbsp rice vinegar
• 2 tsp caster sugar

• ½ head Chinese cabbage
• ¼ head summer cabbage
• 2 sticks celery
• 1 medium carrot
• 1 handful each mint and coriander leaves
• 8 chicken thighs
• 2 limes , cut into cheeks

DRESSING

• 6 tbsp rice vinegar
• 2 tsp caster sugar

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 35 minutes

Ingredients

• ½ head Chinese cabbage
• ¼ head summer cabbage
• 2 sticks celery
• 1 medium carrot
• 1 handful each mint and coriander leaves
• 8 chicken thighs
• 2 limes , cut into cheeks

DRESSING

• 6 tbsp rice vinegar
• 2 tsp caster sugar

• ½ head Chinese cabbage
• ¼ head summer cabbage
• 2 sticks celery
• 1 medium carrot
• 1 handful each mint and coriander leaves
• 8 chicken thighs
• 2 limes , cut into cheeks

DRESSING

• 6 tbsp rice vinegar
• 2 tsp caster sugar

Per serving

428 kcalories, protein 36.3g, carbohydrate 8.9g, fat 27.6 g, saturated fat 8.9g, fibre 2.9g, salt 1.2 g

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