River House's lemon oil cake
You don't need to go all the way to Aus, to enjoy this light lemony dessert
Difficulty and servings
Makes 8
Preparation and cooking times
Ready in 1 hour 10 minutes
- Heat the oven to 180C/fan 160C/gas 4. Oil 8 dariole moulds and heavily coat with demerara sugar.
- Beat the eggs and sugar together in a large bowl with an electric mixer until the mix is pale and creamy. Add the oil, wine, milk and lemon zest. Beat until well combined. Sift the flour and the baking powder and add, slowly beating until well combined. Divide between the moulds.
- Bake for 30 minutes or until a skewer comes out clean. Cool on a wire rack. Decorate with raspberries and serve with crème anglaise or thick double cream.
Per serving
414 kcalories, protein 4.5g, carbohydrate 42.4g, fat 25.1 g, saturated fat 3.8g, fibre 0.7g, salt 0.54 g
Recipe from olive magazine, July 2008.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/6540/
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- demerara sugar , for dusting
- 2 eggs
- 115g caster sugar
- 80ml milk
- 1 lemon , zested
- 185g plain flour
- 2½ tsp baking powder
- raspberries to serve
- crème anglaise or double cream to serve
- 125ml Sauternes
- 185ml lemon-infused extra-virgin olive oil
Buy ingredients
Search Good Food
Ricotta-filled courgette flowers, green olive tapenade & grilled ciabatta
From Gusto's in Australia, this is a great dish for summer entertaining
2
ratings
Difficulty and servings
Makes 8
Preparation and cooking times
Ready in 1 hour 10 minutes
Ingredients
- demerara sugar , for dusting
- 2 eggs
- 115g caster sugar
- 80ml milk
- 1 lemon , zested
- 185g plain flour
- 2½ tsp baking powder
- raspberries to serve
- crème anglaise or double cream to serve
- 125ml Sauternes
- 185ml lemon-infused extra-virgin olive oil
Per serving
414 kcalories, protein 4.5g, carbohydrate 42.4g, fat 25.1 g, saturated fat 3.8g, fibre 0.7g, salt 0.54 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
12 August 2008
Jazpa commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
15 August 2008
jane commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
20 August 2008
EmmaJH commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
15 September 2008
misslools commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
27 October 2008
Andrea commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 January 2009
M-C commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
04 February 2009
Bee Whelan commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
12 February 2009
M-C commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 January 2010
LV20000 rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.