River House's lemon oil cake

Latest comments and suggestions

• Jazpa

  12 August 2008

  Jazpa commented on this recipe

  It's wine, i think.

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• jane

  15 August 2008

  jane commented on this recipe

  agree i would try it but at a loss as to what a*a is.

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• EmmaJH

  20 August 2008

  EmmaJH commented on this recipe

  also dont know what a*a is so unable to try recipe

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• misslools

  15 September 2008

  misslools commented on this recipe

  editor, where are you? we need to know what a*a is please?

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• Andrea

  27 October 2008

  Andrea commented on this recipe

  All fixed now. It was Sauternes. Thanks for letting us know and happy cooking!

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• M-C

  25 January 2009

  M-C commented on this recipe

  The method says that you add oil however, in the list ingredients there is no mention of oil. How much oil do you need?

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• Bee Whelan

  04 February 2009

  Bee Whelan commented on this recipe

  MY GRANDSON LOVES ANYTHING CONTAINING LEMONS. THIS CAKE SOUNDS WONDERFUL HOWEVER, HOW MUCH OIL DO WE ADD. PLEASE, PLEASE HELP

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• M-C

  12 February 2009

  M-C commented on this recipe

  I contacted them by email and the amount is 185ml lemon infused olive oil. The web team are going to update the recipe.

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• LV20000

  25 January 2010

  LV20000 rated this recipe

  

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http://www.bbcgoodfood.com/recipes/6540/

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Ingredients

• demerara sugar , for dusting
• 2 eggs
• 115g caster sugar
• 80ml milk
• 1 lemon , zested
• 185g plain flour
• 2½ tsp baking powder
• raspberries to serve
• crème anglaise or double cream to serve
• 125ml Sauternes
• 185ml lemon-infused extra-virgin olive oil

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Difficulty and servings

Makes 8

Preparation and cooking times

Ready in 1 hour 10 minutes

Ingredients

• demerara sugar , for dusting
• 2 eggs
• 115g caster sugar
• 80ml milk
• 1 lemon , zested
• 185g plain flour
• 2½ tsp baking powder
• raspberries to serve
• crème anglaise or double cream to serve
• 125ml Sauternes
• 185ml lemon-infused extra-virgin olive oil

Per serving

414 kcalories, protein 4.5g, carbohydrate 42.4g, fat 25.1 g, saturated fat 3.8g, fibre 0.7g, salt 0.54 g

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