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1. Heat the oven to 180C/fan 160C/gas 4. Oil 8 dariole moulds and heavily coat with demerara sugar.
2. Beat the eggs and sugar together in a large bowl with an electric mixer until the mix is pale and creamy. Add the oil, wine, milk and lemon zest. Beat until well combined. Sift the flour and the baking powder and add, slowly beating until well combined. Divide between the moulds.
3. Bake for 30 minutes or until a skewer comes out clean. Cool on a wire rack. Decorate with raspberries and serve with crème anglaise or thick double cream.

Per serving

414 kcalories, protein 4.5g, carbohydrate 42.4g, fat 25.1 g, saturated fat 3.8g, fibre 0.7g, salt 0.54 g

Latest comments and suggestions

• Jazpa

  12 August 2008

  Jazpa commented on this recipe

  It's wine, i think.

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• jane

  15 August 2008

  jane commented on this recipe

  agree i would try it but at a loss as to what a*a is.

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• EmmaJH

  20 August 2008

  EmmaJH commented on this recipe

  also dont know what a*a is so unable to try recipe

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• misslools

  15 September 2008

  misslools commented on this recipe

  editor, where are you? we need to know what a*a is please?

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• Andrea

  27 October 2008

  Andrea commented on this recipe

  All fixed now. It was Sauternes. Thanks for letting us know and happy cooking!

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Ingredients

• demerara sugar , for dusting
• 2 eggs
• 115g caster sugar
• 80ml milk
• 1 lemon , zested
• 185g plain flour
• 2½ tsp baking powder
• raspberries to serve
• crème anglaise or double cream to serve
• 125ml Sauternes

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Difficulty and servings

Makes 8

Preperation and cooking times

Ready in 1 hour 10 minutes

Ingredients

• demerara sugar , for dusting
• 2 eggs
• 115g caster sugar
• 80ml milk
• 1 lemon , zested
• 185g plain flour
• 2½ tsp baking powder
• raspberries to serve
• crème anglaise or double cream to serve
• 125ml Sauternes

Per serving

414 kcalories, protein 4.5g, carbohydrate 42.4g, fat 25.1 g, saturated fat 3.8g, fibre 0.7g, salt 0.54 g

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