Recipe uploaded by

0 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat the oven to 180C/fan 160C/gas 4. Oil 8 dariole moulds and heavily coat with demerara sugar.
2. Beat the eggs and sugar together in a large bowl with an electric mixer until the mix is pale and creamy. Add the oil, wine, milk and lemon zest. Beat until well combined. Sift the flour and the baking powder and add, slowly beating until well combined. Divide between the moulds.
3. Bake for 30 minutes or until a skewer comes out clean. Cool on a wire rack. Decorate with raspberries and serve with crème anglaise or thick double cream.

Per serving

414 kcalories, protein 4.5g, carbohydrate 42.4g, fat 25.1 g, saturated fat 3.8g, fibre 0.7g, salt 0.54 g

Latest comments and suggestions

• Jazpa

  12 August 2008

  Jazpa commented on this recipe

  It's wine, i think.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jane

  15 August 2008

  jane commented on this recipe

  agree i would try it but at a loss as to what a*a is.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EmmaJH

  20 August 2008

  EmmaJH commented on this recipe

  also dont know what a*a is so unable to try recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• misslools

  15 September 2008

  misslools commented on this recipe

  editor, where are you? we need to know what a*a is please?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Andrea

  27 October 2008

  Andrea commented on this recipe

  All fixed now. It was Sauternes. Thanks for letting us know and happy cooking!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• M-C

  25 January 2009

  M-C commented on this recipe

  The method says that you add oil however, in the list ingredients there is no mention of oil. How much oil do you need?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bee Whelan

  04 February 2009

  Bee Whelan commented on this recipe

  MY GRANDSON LOVES ANYTHING CONTAINING LEMONS. THIS CAKE SOUNDS WONDERFUL HOWEVER, HOW MUCH OIL DO WE ADD. PLEASE, PLEASE HELP

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• M-C

  12 February 2009

  M-C commented on this recipe

  I contacted them by email and the amount is 185ml lemon infused olive oil. The web team are going to update the recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/6540/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• demerara sugar , for dusting
• 2 eggs
• 115g caster sugar
• 80ml milk
• 1 lemon , zested
• 185g plain flour
• 2½ tsp baking powder
• raspberries to serve
• crème anglaise or double cream to serve
• 125ml Sauternes
• 185ml lemon-infused extra-virgin olive oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 8

Preparation and cooking times

Ready in 1 hour 10 minutes

Ingredients

• demerara sugar , for dusting
• 2 eggs
• 115g caster sugar
• 80ml milk
• 1 lemon , zested
• 185g plain flour
• 2½ tsp baking powder
• raspberries to serve
• crème anglaise or double cream to serve
• 125ml Sauternes
• 185ml lemon-infused extra-virgin olive oil

Per serving

414 kcalories, protein 4.5g, carbohydrate 42.4g, fat 25.1 g, saturated fat 3.8g, fibre 0.7g, salt 0.54 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk