Blue Angel's oysters with hot ice
A brilliant way to start a summer dinner party, these look cheffy but are very easy to make
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 minutes plus freezing
- Gradually dissolve the sugar in 500ml water over a low heat. Add the lime juice and zest, grapefruit juice, chillies and tequila. Pour into a container and freeze.
- Every 30 minutes, rough up with a fork to form crystals until you have a frozen mixture. Serve on freshly shucked oysters.
Recipe from olive magazine, July 2008.
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http://www.bbcgoodfood.com/recipes/6537/
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Ingredients
- 500g caster sugar
- 3 limes , zested and juiced
- 2½ grapefruit , juiced
- 2 jalapeno chillies or 2 fat green chillies, finely chopped
- 100ml tequila
- 12 oysters
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Spaghettini with crab, lemon & chilli
From Ricky's River Bar & Restaurant, on the Noosa river. This is entertaining, Aussie-style, food
1
rating
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 minutes plus freezing
Ingredients
- 500g caster sugar
- 3 limes , zested and juiced
- 2½ grapefruit , juiced
- 2 jalapeno chillies or 2 fat green chillies, finely chopped
- 100ml tequila
- 12 oysters
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Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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26 January 2011
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23 February 2012
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09 August 2012
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