Spaghettini with crab, lemon & chilli

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• Aidan

  02 June 2012

  Aidan rated and commented on this recipe

  

  Without doubt the best chilli, crab + pasta recipe ever. Made this at least a dozen times and the balance is just right but watch the amount of lemon which in that quantity is not to everyones taste. Even used tinned crabmeat once when caught short and it still tasted great. The perfect summer evening dish!

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Ingredients

• 150g spaghettini or spaghetti
• 4 garlic cloves finely sliced
• 1 red chilli , finely sliced
• 5 shallots , finely sliced
• 50ml extra-virgin olive oil
• 1 lemon , zested and juiced
• a bunch flat-leaf parsley , chopped
• 120g white crabmeat

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 150g spaghettini or spaghetti
• 4 garlic cloves finely sliced
• 1 red chilli , finely sliced
• 5 shallots , finely sliced
• 50ml extra-virgin olive oil
• 1 lemon , zested and juiced
• a bunch flat-leaf parsley , chopped
• 120g white crabmeat

Per serving

535 kcalories, protein 22.1g, carbohydrate 58.6g, fat 25.2 g, saturated fat 3.5g, fibre 3.3g, salt 0.75 g

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