Spaghettini with crab, lemon & chilli
From Ricky's River Bar & Restaurant, on the Noosa river. This is entertaining, Aussie-style, food
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 minutes
- Cook the spaghettini following packet instructions. Drain.
- Cook the garlic, chilli and shallots in the olive oil until aromatic. Add the lemon juice, zest and parsley, and fold the crab through on a gentle heat. Toss through the warm spaghettini, season and serve immediately.
Per serving
535 kcalories, protein 22.1g, carbohydrate 58.6g, fat 25.2 g, saturated fat 3.5g, fibre 3.3g, salt 0.75 g
Recipe from olive magazine, July 2008.
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http://www.bbcgoodfood.com/recipes/6535/
http://www.bbcgoodfood.com/recipes/6535/
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Ingredients
- 150g spaghettini or spaghetti
- 4 garlic cloves finely sliced
- 1 red chilli , finely sliced
- 5 shallots , finely sliced
- 50ml extra-virgin olive oil
- 1 lemon , zested and juiced
- a bunch flat-leaf parsley , chopped
- 120g white crabmeat
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1
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Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 minutes
Ingredients
- 150g spaghettini or spaghetti
- 4 garlic cloves finely sliced
- 1 red chilli , finely sliced
- 5 shallots , finely sliced
- 50ml extra-virgin olive oil
- 1 lemon , zested and juiced
- a bunch flat-leaf parsley , chopped
- 120g white crabmeat
Per serving
535 kcalories, protein 22.1g, carbohydrate 58.6g, fat 25.2 g, saturated fat 3.5g, fibre 3.3g, salt 0.75 g
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