Chocolate Raisin Biscuit Bars
This is so simple to make, taking around 20 minutes including colling this is such a quick treat! Whats more - kids love making it too!
Difficulty and servings
Makes 6 slices
Preparation and cooking times
15 minutes cooling
- Melt the chocolate and butter in a microwave a minute at a time (stiring between minutes). Leave to cool for about 1 minute to thicken slightly.
- Meanwhile, crush around 5-6 digestive biscuits. Add crushed biscuits to melted chocolate and mix thoroughly.
- Mix in a handfull of raisins.
- Keep adding more crushed biscuits and raisins until there is not much chocolate that is not covering anything.
- Add marshmallows if desired.
- Transfer into a well greased loose bottom tin and cool in the fridge until set. Slide out and slice. Enjoy!
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/652633/
http://www.bbcgoodfood.com/recipes/652633/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 400g Milk Chocolate
- 1 tsp Butter (+ some for greasing)
- 8 Digestive Biscuits
- 1 handfull of raisins
- Marshmallows (if desired)
- Try using crushed honeycomb instead of the digestive biscuits for a different stance on this simple recipe!
Search Good Food
Advertisement
Difficulty and servings
Makes 6 slices
Preparation and cooking times
15 minutes cooling
Ingredients
- 400g Milk Chocolate
- 1 tsp Butter (+ some for greasing)
- 8 Digestive Biscuits
- 1 handfull of raisins
- Marshmallows (if desired)
- Try using crushed honeycomb instead of the digestive biscuits for a different stance on this simple recipe!
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
