Cherries in rosé wine & vanilla syrup
This light, fresh-tasting dessert looks elegant served in individual glasses. Top it with a spoonful of mascarpone for the perfect finish
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Ready in 30 minutes
Vegetarian, Vegan, Egg-free, Low-fat, Dairy-free, Nut-free
- Tip the wine into a medium pan, then add the vanilla pod to the pan with the sugar. Bring to the boil, then reduce the heat and simmer until the sugar has dissolved.
- Stone the cherries if you want, or leave them as they are. Add to the pan and cook gently for 6 mins. Remove with a slotted spoon to a bowl. Increase the heat, then boil the liquid for 8-10 mins until slightly syrupy. Pour over the cherries and serve warm or cold in glass bowls.
Per serving
199 kcalories, protein 1g, carbohydrate 43g, fat 0 g, saturated fat 0g, fibre 1g, sugar 43g, salt 0.02 g
Recipe from Good Food magazine, July 2008.
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http://www.bbcgoodfood.com/recipes/6522/
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The secret to this tart is its cheesy, crisp polenta crust. Fabulous warm or cold and perfect for picnics
7
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Ready in 30 minutes
Vegetarian, Vegan, Egg-free, Low-fat, Dairy-free, Nut-free
Per serving
199 kcalories, protein 1g, carbohydrate 43g, fat 0 g, saturated fat 0g, fibre 1g, sugar 43g, salt 0.02 g
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20 June 2009
Sheena rated and commented on this recipe
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