Peach melba ice cream

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• madchef

  13 April 2010

  madchef rated and commented on this recipe

  

  Really gorgeous, lovely colour too. I served withwhole rasberries and homemade thin shortbread biscuits.A must in summer. Thanks Good Food for all the wonderful recipes. We have a very varied diet thanks to you x

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• Nicky

  18 July 2010

  Nicky rated and commented on this recipe

  

  this is the business..! Really easy to make and tastes beautiful! (especially with raspberries from the garden!) Would be brilliant for a dinner party and hardly any fuss to make!

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http://www.bbcgoodfood.com/recipes/6517/

http://www.bbcgoodfood.com/recipes/6517/

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Ingredients

• 6 very ripe peaches
• 6 tbsp icing sugar
• 300g raspberries
• 400ml double cream , very softly whipped

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Difficulty and servings

Makes 1½ litres

Preparation and cooking times

Ready in 20 minutes plus freezing

Ingredients

• 6 very ripe peaches
• 6 tbsp icing sugar
• 300g raspberries
• 400ml double cream , very softly whipped

Per 60g scoop

105 kcalories, protein 0.7g, carbohydrate 6.6g, fat 8.7 g, saturated fat 4.8g, fibre 0.7g, salt 0.01 g

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