Peach, prosciutto & mozzarella salad
Cooking time
Ready in 15 minutesSkill level
EasyServings
Serves 2Dress up salads this summer with a delicious Italian-style peach and prosciutto number
Nutrition and extra info
Nutrition info
Nutrition per serving
- kcalories
- 433
- protein
- 20.3g
- carbs
- 12.2g
- fat
- 34g
- saturates
- 11.5g
- fibre
- 2.4g
- sugar
- -
- salt
- 1.29g
Ingredients
- 2 ripe peaches, stoned and quartered
- 4 slices prosciutto, torn
- 1 ball mozzarella, torn into pieces
- 2 handfuls rocket
- 2 tbsp pine nuts, toasted
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ½ tbsp maple syrup
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Method
- Arrange the peaches, prosciutto, mozzarella and rocket on 2 plates.
- Make the dressing by whisking together the olive oil, lemon juice and maple syrup. Drizzle over the dressing and scatter over the pine nuts.
Recipe from olive magazine, July 2008
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