Skewered melon & prosciutto

Skewered melon & prosciutto

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(1 ratings)

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Cooking time

Skill level

Easy

Servings

Makes about 40

You can't beat a classic. This simple combination will go down well with a crowd

Nutrition and extra info

Additional info

  • Easily halved
  • Dairy-free
  • Nut-free
  • Gluten-free
  • Egg-free
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-
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Ingredients

  • 1 cantaloupe melon, cut into 40 bite-size pieces
  • 12-14 slices prosciutto
  • 40 cocktail sticks

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Method

  1. Quarter and deseed the cantaloupe.
  2. Peel, then cut the flesh into about 40 bite-size chunks.
  3. Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
  4. Secure with a cocktail stick.

Recipe from Good Food magazine, June 2008

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Comments

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emmaj4's picture
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Is this a recipe? Not really. But they were delicious and went pretty quickly - cheese a nice alternative for fruit-avoiders.

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