Skewered melon & prosciutto

Skewered melon & prosciutto

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Skill level

Easy

Servings

Makes about 40

You can't beat a classic. This simple combination will go down well with a crowd

Nutrition and extra info

Additional info

  • Easily halved
  • Dairy-free
  • Nut-free
  • Gluten-free
  • Egg-free
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 1 cantaloupe melon, cut into 40 bite-size pieces
  • 12-14 slices prosciutto
  • 40 cocktail sticks

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Quarter and deseed the cantaloupe.
  2. Peel, then cut the flesh into about 40 bite-size chunks.
  3. Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
  4. Secure with a cocktail stick.

Recipe from Good Food magazine, June 2008

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
emmaj4's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Is this a recipe? Not really. But they were delicious and went pretty quickly - cheese a nice alternative for fruit-avoiders.

Questions

Tips