Skewered melon & prosciutto
You can't beat a classic. This simple combination will go down well with a crowd
Difficulty and servings
Makes about 40
Preparation and cooking times
Gluten-free, Egg-free, Dairy-free, Nut-free
- Quarter and deseed the cantaloupe.
- Peel, then cut the flesh into about 40 bite-size chunks.
- Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
- Secure with a cocktail stick.
Recipe from Good Food magazine, June 2008.
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http://www.bbcgoodfood.com/recipes/6505/
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Ingredients
- 1 cantaloupe melon , cut into 40 bite-size pieces
- 12-14 slices prosciutto
- 40 cocktail sticks
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Difficulty and servings
Makes about 40
Preparation and cooking times
Gluten-free, Egg-free, Dairy-free, Nut-free
Ingredients
- 1 cantaloupe melon , cut into 40 bite-size pieces
- 12-14 slices prosciutto
- 40 cocktail sticks
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