Slow-roasted tomatoes & rocket

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• Lyns

  02 August 2012

  Lyns rated and commented on this recipe

  

  I used dried oregano to cut back on cost as it was in the store cupbord but the end result was still gorgeous. I made the tomatoes to do the salad but didn't get round to it so had some on wholegrain toast with a little sprinkle of organic cheddar for breakfast - such a tasty start to the day. Can't wait to have the salad now :D Think there'll always be a supply of these in the fridge now!

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• faye

  19 August 2012

  faye commented on this recipe

  How long do they keep? Sounds yummy, definitely one to try..

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Ingredients

• 20 medium tomatoes , halved
• olive oil
• salt & pepper
• a few sprigs oregano , leaves stripped
• 100g bag rocket
• balsamic vinegar
• 2 tbsp toasted pine nuts

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Difficulty and servings

Serves 20 with other dishes

Preparation and cooking times

Vegetarian, Vegan, Gluten-free, Egg-free

Ingredients

• 20 medium tomatoes , halved
• olive oil
• salt & pepper
• a few sprigs oregano , leaves stripped
• 100g bag rocket
• balsamic vinegar
• 2 tbsp toasted pine nuts

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