Posh and Easy Mushroom Pasta

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Recipe by robsanders

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1. Cook the pasta according to the packet.
2. Once boiling, heat the butter and oil and fry the garlic for a couple of minutes. Add the mushrooms and fry for a few more minutes. Season
3. Add the creme fraiche and stir in. Add the lemon juice and herbs and mix.
4. Drain the pasta and reserve a small amount of the water to thin the sauce if you want. Add to the sauce and stir in. Serve.

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• robsanders

  02 June 2008

  robsanders rated and commented on this recipe

  

  I love this dish!

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• Dr.Parsnip Meaden

  02 June 2008

  Dr.Parsnip Meaden rated and commented on this recipe

  

  I cooked this dish for my wonderful husband. He liked it but said that it wasn't really very posh - I agree with him, but then I am a bit of a dragon! Make sure you use a nice collection of exotic mushrooms and this dish would be divine...

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Ingredients

• Pasta portions
• 1 packet of mixed mushrooms
• 2 cloves of garlic, finely chopped
• knob of butter
• 1 tbsp olive oil
• 1 tbsp creme fraiche
• good squeeze of lemon juice
• Salt and pepper
• Fresh herb to garnish (eg. parsley, oregano)

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Serves 2

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Ingredients

• Pasta portions
• 1 packet of mixed mushrooms
• 2 cloves of garlic, finely chopped
• knob of butter
• 1 tbsp olive oil
• 1 tbsp creme fraiche
• good squeeze of lemon juice
• Salt and pepper
• Fresh herb to garnish (eg. parsley, oregano)

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