Lime possets with raspberries
You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead
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Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 3 mins
Plus chilling- Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly. Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. Chill for at least 2 hrs (or overnight if you're making ahead), until set.
- To serve top each posset with a few raspberries and the remaining zest.
Per serving
619 kcalories, protein 2g, carbohydrate 34g, fat 54 g, saturated fat 30g, fibre 0g, sugar 34g, salt 0.06 g
Recipe from Good Food magazine, July 2010.
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http://www.bbcgoodfood.com/recipes/644643/
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 3 mins
Plus chillingIngredients
- 200ml double cream
- 4 tbsp caster sugar
- 3 tbsp lime juice (about 3 limes), plus zest 1 lime
- few raspberries
Per serving
619 kcalories, protein 2g, carbohydrate 34g, fat 54 g, saturated fat 30g, fibre 0g, sugar 34g, salt 0.06 g
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07 July 2010
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