Aubergine & pepper salad

Aubergine & pepper salad

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Cooking time

Prep: 15 mins Cook: 45 mins

Skill level

Easy

Servings

Serves 6 - 8

A bright platter of grilled Mediterranean vegetables is a fantastic accompaniment to grilled or barbecued meat

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 250g jar ready-roasted red peppers
  • 2-3 aubergines
  • olive oil
  • 2 garlic cloves, sliced
  • thyme leaves

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Method

  1. Drain the jar of ready-roasted peppers. Heat a griddle pan or grill to high. Thickly slice the aubergines lengthways, brush with a little oil, then griddle until golden and crisp on both sides.
  2. Heat oven to 150C/130C fan/gas 2. On a large, lipped baking tray, layer up rows of peppers and aubergines. Drizzle with olive oil, sprinkle with the sliced garlic cloves, some thyme leaves and seasoning, then bake for 30 mins. Serve warm, or at room temperature.

Recipe from Good Food magazine, July 2010

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Comments

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honeybee36's picture

Made this to accompany bbq and added griddled courgettes - prepared the day before and cooked just before bbq lit. Perfect and good 2 days later in a wrap.

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