Aubergine & pepper salad
A bright platter of grilled Mediterranean vegetables is a fantastic accompaniment to grilled or barbecued meat
Difficulty and servings
Serves 6 - 8
Preparation and cooking times
Prep 15 mins
Cook 45 mins
Vegetarian, Super healthy
- Drain the jar of ready-roasted peppers. Heat a griddle pan or grill to high. Thickly slice the aubergines lengthways, brush with a little oil, then griddle until golden and crisp on both sides.
- Heat oven to 150C/130C fan/gas 2. On a large, lipped baking tray, layer up rows of peppers and aubergines. Drizzle with olive oil, sprinkle with the sliced garlic cloves, some thyme leaves and seasoning, then bake for 30 mins. Serve warm, or at room temperature.
Recipe from Good Food magazine, July 2010.
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http://www.bbcgoodfood.com/recipes/644642/
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Ingredients
- 250g jar ready-roasted red peppers
- 2-3 aubergines
- olive oil
- 2 garlic cloves , sliced
- thyme leaves
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Difficulty and servings
Serves 6 - 8
Preparation and cooking times
Prep 15 mins
Cook 45 mins
Vegetarian, Super healthy
Ingredients
- 250g jar ready-roasted red peppers
- 2-3 aubergines
- olive oil
- 2 garlic cloves , sliced
- thyme leaves
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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12 July 2010
coby rated this recipe
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13 July 2010
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26 August 2010
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