Tartines with blue cheese, fig & ham

Tartines with blue cheese, fig & ham

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(2 ratings)

Prep: 20 mins Cook: 5 mins Plus cooling

Easy

Serves 6
Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks

Nutrition and extra info

Nutrition: per serving

  • kcal57
  • fat3g
  • saturates1g
  • carbs5g
  • sugars2g
  • fibre0g
  • protein2g
  • salt0.39g
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Ingredients

  • 1 small baguette, thinly sliced into 20 pieces
  • 2 tbsp extra-virgin olive oil
  • 100g Roquefort
  • 5 slices prosciutto, each torn into 4 pieces
    Prosciutto

    Prosciutto

    proh-shoo-toe

    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • 5 fig, quartered
    Fig

    Fig

    fig

    Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet…

Method

  1. Heat oven to 200C/180C fan/gas 6. Brush the baguette slices with olive oil and season. Arrange on baking trays, then bake for 5 mins until crisp. Cool before spreading over some cheese and topping each tartine with a piece of ham and a fig quarter. Add a little ground black pepper, if you like.

  2. Serve with a couple of crusty baguettes and some nice French cheeses and meats, arranged on boards and platters with tapenade, cornichons and hard-boiled quails eggs. Add a bowl of salad and Kir Royale to drink (see recipes below).

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Comments (2)

jamgeorge's picture

These were so delicious served with kir royal for special occasion. Did quarter figs a were quite large.

collin27's picture
4

I've made this recipes and it was all good, can't wait to ,make it again for my husband...In gourmandia I also found so much delightful recipes!

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