Seared steak with chimichurri dressing

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• susan

  03 July 2010

  susan rated and commented on this recipe

  

  Nice easy variation on ordinary steak. We loved it! I ground the seeds with a pestle and mortar after toasting. Definitely one to make again.

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• Frantic Flapjack

  27 July 2010

  Frantic Flapjack rated and commented on this recipe

  

  Wasn't too sure about the dressing when I made it but it worked really well. Gave a lovely fresh flavour. I have also used this with tuna steaks and it worked with those too.

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• EmSmith

  13 July 2011

  EmSmith rated and commented on this recipe

  

  I echo the sentiments of the previous two comments. I was a little apprehensive about the dressing but it was a lovely contrast to the steak and made a refreshing change from the usual creamy or buttery dressings. I served it with the paprika potatoes as recommended. Delicious!

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Ingredients

• 300g-400g/11-14oz piece of lean rump or sirloin steak

FOR THE DRESSING

• 1 tsp cumin seeds
• ½ tsp fennel seeds
• small bunch flat-leaf parsley , leaves chopped
• 1 red chilli , deseeded and finely chopped
• 1 tsp thyme leaves
• 5 tbsp olive oil
• 2 tbsp red wine vinegar

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 8 mins

Ingredients

• 300g-400g/11-14oz piece of lean rump or sirloin steak

FOR THE DRESSING

• 1 tsp cumin seeds
• ½ tsp fennel seeds
• small bunch flat-leaf parsley , leaves chopped
• 1 red chilli , deseeded and finely chopped
• 1 tsp thyme leaves
• 5 tbsp olive oil
• 2 tbsp red wine vinegar

Per serving

452 kcalories, protein 34g, carbohydrate 1g, fat 34 g, saturated fat 7g, fibre 0g, salt 0.22 g

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