Chillied cheese on toast

Chillied cheese on toast

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(6 ratings)

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

A hearty slice of cheese on toast ticks all the boxes when time is short – satisfying, quick to make and popular with everyone

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
250
protein
13g
carbs
29g
fat
11g
saturates
6g
fibre
2g
sugar
3g
salt
1.16g

Ingredients

  • 4 slices ciabatta loaf, (cut on an angle to make the pieces larger)
  • bunch spring onions, finely sliced
  • 100g cherry tomatoes, quartered
  • 100g Gruyère, grated
  • 1 tbsp dried chilli flakes
  • splash Worcestershire sauce
  • green salad, to serve

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Method

Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.

Recipe from Good Food magazine, June 2008

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Comments

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badzilla's picture
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I don't agree with the previous reviewer. This isn't just 'cheese on toast' - this is a taste tour de force! The chilli flakes, Worcestershire Sauce and gruyere cheese are inspired ingredients! I've fully reviewed the recipe at http://www.badzilla.co.uk/Easy-Cook--Chillied-Cheese-on-Toast with a photo. Check it out!

badzilla's picture
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I don't agree with the previous reviewer. This isn't just 'cheese on toast' - this is a taste tour de force! The chilli flakes, Worcestershire Sauce and gruyere cheese are inspired ingredients! I've fully reviewed the recipe at http://www.badzilla.co.uk/Easy-Cook--Chillied-Cheese-on-Toast with a photo. Check it out!

jovanantwerp's picture

how many does this serve

kjf_uk's picture
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I made this today, but used French bread rather than ciabatta, and Leerdammer mature rather than Gruyère, as I didn't have the others in. Very tasty and easy to do!

laureana's picture
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delicious, good way of using left over tomatoes, and spring onions!

surferdude's picture

how many does this serve??

heidihunt's picture
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Quick and easy to make. We added a bit more chilli than the recipe states.

The result - We thought it was absolutely stunning and a real change from the usual cheese on toast.

bethocallaghan's picture
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Well it's ok - but it's just cheese on toast really.

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