Chillied cheese on toast

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• Beth

  08 June 2008

  Beth rated and commented on this recipe

  

  Well it's ok - but it's just cheese on toast really.

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• Heidi-Hi

  16 August 2008

  Heidi-Hi commented on this recipe

  Quick and easy to make. We added a bit more chilli than the recipe states. The result - We thought it was absolutely stunning and a real change from the usual cheese on toast.

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• Heidi-Hi

  16 August 2008

  Heidi-Hi rated this recipe

  

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• emzcookie23

  25 February 2009

  emzcookie23 commented on this recipe

  how many does this serve??

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• laureana

  06 September 2009

  laureana rated and commented on this recipe

  

  delicious, good way of using left over tomatoes, and spring onions!

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• KJF_UK

  21 November 2010

  KJF_UK rated and commented on this recipe

  

  I made this today, but used French bread rather than ciabatta, and Leerdammer mature rather than Gruyère, as I didn't have the others in. Very tasty and easy to do!

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• Andris Kirilovs

  27 February 2011

  Andris Kirilovs rated this recipe

  

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• jovanantwerp

  14 January 2013

  jovanantwerp commented on this recipe

  how many does this serve

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Ingredients

• 4 slices ciabatta loaf, (cut on an angle to make the pieces larger)
• bunch spring onions , finely sliced
• 100g cherry tomatoes , quartered
• 100g Gruyère , grated
• 1 tbsp dried chilli flakes
• splash Worcestershire sauce
• green salad , to serve

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Difficulty and servings

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Ingredients

• 4 slices ciabatta loaf, (cut on an angle to make the pieces larger)
• bunch spring onions , finely sliced
• 100g cherry tomatoes , quartered
• 100g Gruyère , grated
• 1 tbsp dried chilli flakes
• splash Worcestershire sauce
• green salad , to serve

Per serving

250 kcalories, protein 13g, carbohydrate 29g, fat 11 g, saturated fat 6g, fibre 2g, sugar 3g, salt 1.16 g

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