Hot corncakes with avocado, bacon & basil

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• Frantic Flapjack

  02 July 2008

  Frantic Flapjack rated and commented on this recipe

  

  These were lovely. Very easy to make and the chilli added a good spicy flavour. Used coriander instead of basil.

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• harters

  10 July 2008

  harters commented on this recipe

  Recipe doesnt make it clear if the pepper & chili goes into the batter with the corn or just get fried to accompany. Looking at the photo, I guessed it was supposed to go in. It certainly worked that way.

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• Rona

  18 July 2008

  Rona rated and commented on this recipe

  

  This didn't work at all well - despite following the recipe to the letter. There was practically no batter so they just fell to pieces in the pan. Certainly didn't look anything like the pic

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• emmalouise283

  05 September 2008

  emmalouise283 rated and commented on this recipe

  

  Really enjoyed these, lovely textures and very tasy. It's nice to try something a bit different.

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• Wendy

  02 January 2009

  Wendy rated and commented on this recipe

  

  Made this for a family brunch over Christmas. Much enjoyed by everyone. I only used one can of sweetcorn which was plenty. Used ready prepared red chilli from a jar. I was very dubious about there being enough batter but needn't have worried. The cakes held together well and made a really nice change. Will definetely make again.

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• Belkey

  22 March 2009

  Belkey rated and commented on this recipe

  

  I agree with one of the other comments that there didn't seem to be enough batter to hold everything togeter, but I made them slightly larger using cooking rings. I still wasn't particulary impressed with the overall dish as the flavours just didn't seem to come together particularly well.

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• travelinlondon

  03 October 2010

  travelinlondon rated and commented on this recipe

  

  As per the comments, I mixed in extra flour and milk until the batter seemed a little more balanced. Still seemed like something was missing- would increase the amount of peppers and maybe add some spices? The best part about this was the slice of avocado on top, but the corn cake was a decent enough.

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• Ruaidrhi

  02 March 2011

  Ruaidrhi commented on this recipe

  not sure how these are aussie... I've never had them before, and certainly no self-respecting cafe would go near them!

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Ingredients

• 2 tbsp olive oil
• 1 red pepper , diced
• 1 fresh red or green chilli , deseeded and chopped
• 50g self-raising flour
• 1 egg , beaten
• 3 tbsp milk
• 2 x 330g sweetcorn nibblets, drained
• handful basil leaves , chopped, plus extra to serve

TO SERVE

• 8 rashers back or streaky bacon
• juice 1⁄2 lemon
• 1 or 2 avocados , peeled, stoned and sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 2 tbsp olive oil
• 1 red pepper , diced
• 1 fresh red or green chilli , deseeded and chopped
• 50g self-raising flour
• 1 egg , beaten
• 3 tbsp milk
• 2 x 330g sweetcorn nibblets, drained
• handful basil leaves , chopped, plus extra to serve

TO SERVE

• 8 rashers back or streaky bacon
• juice 1⁄2 lemon
• 1 or 2 avocados , peeled, stoned and sliced

Per serving

420 kcalories, protein 16g, carbohydrate 49g, fat 19 g, saturated fat 40.2g, fibre 4g, sugar 16g, salt 2.49 g

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