Zesty strawberries with Cointreau

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• michelle's

  16 June 2008

  michelle's commented on this recipe

  This was a nice, fresh tasting dessert and very easy to prepare. Even though it was so simple,it looked quite elegant!

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• michelle's

  16 June 2008

  michelle's rated this recipe

  

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• korkythekat

  25 July 2008

  korkythekat rated and commented on this recipe

  

  delicious , thank you !

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• Jules

  25 February 2009

  Jules commented on this recipe

  Really easy to prepare and very striking for a dinner party pud, the guests loved it as its a very refreshing end to the meal.

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• Tracey

  03 July 2009

  Tracey rated and commented on this recipe

  

  One of my favourite things to do with strawberries - delish!

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• Michael

  18 July 2009

  Michael commented on this recipe

  Wow - this was so easy and delicious, I used triple sec instead of cointreau, worked very well.

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• AntonDG

  05 July 2010

  AntonDG rated this recipe

  

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• Fran Bray

  05 August 2010

  Fran Bray rated and commented on this recipe

  

  served this with a rich chocolate cake, it was yummy!

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• Michael

  04 March 2012

  Michael rated and commented on this recipe

  

  I have made this several times now, used triple sec instead of cointreau, delicious every time

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• Joanne

  21 April 2012

  Joanne rated and commented on this recipe

  

  This was a really easy desert to prepare after making a fiddly main meal. You can prep this and chill it whilst eating your main! I found the conintreau quite punchy though, and perhaps not to everones taste. I served this in individual sundae dishes with some strawberries and cream shortbread and they looked really cute!

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Ingredients

• 500g strawberries , hulled halved or quartered, depending on size
• 3 tbsp Cointreau
• zest 1 orange
• 4 tbsp icing sugar
• mint leaves, roughly torn, to serve

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Difficulty and servings

Preparation and cooking times

Prep 5 mins

Ingredients

• 500g strawberries , hulled halved or quartered, depending on size
• 3 tbsp Cointreau
• zest 1 orange
• 4 tbsp icing sugar
• mint leaves, roughly torn, to serve

Per serving

69 kcalories, protein 1g, carbohydrate 10g, fat 0 g, saturated fat 0g, fibre 1g, sugar 10g, salt 0.02 g

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