Heat the oil in a frying pan, then tip in the
egg. Leave to set for 30 secs-1 min, swirling
every now and again, then tip it out and
finely slice. Add bacon and mushrooms to
pan, then fry until golden, about 3 mins. Add
peas, garlic and ginger, then cook for 1 min.
Mix the soy sauce and sugar together. Turn
up the heat, add the cooked rice to the pan,
heat through, then splash in the sweet soy
sauce. Stir through the egg and serve straight
away, with more soy sauce if you like.