Sticky sausage burgers with blue cheese

Sticky sausage burgers with blue cheese

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(13 ratings)

Prep: 10 mins Cook: 25 mins Ready in 35 minutes

Easy

Serves 4
A great burger that kids and adults alike will love

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal436
  • fat30g
  • saturates11g
  • carbs27g
  • sugars9g
  • fibre2g
  • protein16g
  • salt2.71g
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Ingredients

  • 6 pork sausages
  • 50g breadcrumbs
  • 4 tbsp caramelised onion chutney
  • 10 sage leaves, chopped
    Sage

    Sage

    sa-age

    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • 50g blue cheese (we used Gorgonzola), cut into 4 chunks
  • 4 burger buns and salad, to serve

Method

  1. Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.

  2. Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.

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Comments, questions and tips

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Kamillanlarsen
1st Aug, 2014
Made these earlier this week. Flavourful and moist and very tasty. I'm not the biggest fan of blue cheese but it fits very nice with the pork sausages.
gervais
20th Aug, 2012
5.05
Made these at the weekend and they were delicious. i made my own onion relish so that were super nice. Would make again.
konstantine101
27th Apr, 2011
5.05
Really delicious in a ciabatta. I ended up using goats cheese instead of the blue cheese as the men of the house dont like it, and used dried sage as couldnt get any fresh. Bought sausage meat from the butcher. The whole family enjoyed this one and there was even one left for my lunch today!
mother_ship's picture
mother_ship
14th Sep, 2010
4.05
Another way to use sausages is also handy and this is a very tasty one, popular with my whole family, including kids. I left out the cheese and they were still yummy.
mcfarde
2nd Sep, 2010
This is great - used top quality sausages that were lurking in the freezer - very tender juicy burgers - will be making regularly
cheesypeas
13th Apr, 2010
5.05
Lovely, one of our favourite dishes now. I stuck to the recipe using Stilton and good quality butchers sausages - which as everyone else says makes all the difference. Very tasty.
elizabethr
9th Apr, 2010
5.05
Very tasty and moorish - worth spending extra to buy posher sausages.
sylvie-jane
9th Apr, 2010
3.05
This is a good basic recipe, but made better by using Cumberland sausages (currently 1/2 price at Waitrose), and 50g of Roquefort cheese instead of Stilton - Roquefort has a milder taste for the children- and if you use Cumberland sausages, you don't need sage leaves.
richkw
1st Sep, 2009
5.05
These were really easy and delicious. I used proper butcher's sausagemeat rather than the grey offal available in most supermarkets, and I'm sure that made all the difference. Also used Stilton rather than Gorgonzola, which was just fine.
wondermum
28th Jul, 2009
4.05
These went down a treat in our house, will definitely make them again.

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